On Monday last all our staff and some members of other parish organisation took part in training for resuscitation, and AED training. The resuscitation training demonstrated how to keep blood flowing and help someone to breath when they cannot and how to recognise when someone is not breathing. The AED training involved showing everyone how […]
“The word HACCP (Hazard Analysis & Critical Control Point) confuses many people but, simply put, it refers to a system you must put in place to ensure the food you produce is safe. This system is called a food safety management system and must be based on the principles of HACCP.” In keeping with current […]