Our Year 2014.
During 2014 we lost 2 of our residents. Sam Gibbons lived in no.4 and will be sadly missed. He was a regular attendee at our Wednesday night session and could always be relied on for a song. See our tribute to Sam here. Liam O’Byrne lived in no.6 and up to his retirement he delivered […]
As is well known we deliver dinners everyday. What may not be known is the distance we travel. Here’s a previous map so you can compare how our deliveries evolve. On our quietest day we have 15 stops but our busiest day has 42. The map below shows about 30 stops. The red line is […]
“The word HACCP (Hazard Analysis & Critical Control Point) confuses many people but, simply put, it refers to a system you must put in place to ensure the food you produce is safe. This system is called a food safety management system and must be based on the principles of HACCP.” In keeping with current […]
Below is a map of one of our “dinner runs”. It gives you and idea of how far we travel delivering dinners and collecting people who come in for dinner. While this particular map shows 26 stops some days we have 30 drops. The red lines on the map show the route taken that particular […]