“The word HACCP (Hazard Analysis & Critical Control Point) confuses many people but, simply put, it refers to a system you must put in place to ensure the food you produce is safe. This system is called a food safety management system and must be based on the principles of HACCP.”
In keeping with current health and safety legislation all our kitchen staff recently completed HACCP training. The paragraph above is taken from the Food Safety Authority of Ireland website and should you want a more in dept explanation of what HACCP covers it can found there.
Our training was completed by the Kilkenny Training and Resource Centre and last Wednesday the 30th of October the Facilitator for the training Rodney Doyle, presented everyone with their certificates. Below is a photo of the staff with Rodney on the night.
